Choosing the next Iron Chef

From Tony Endicott New York

sorry chef mheta spelled your name wrong, typing to fast bye again.

From Tony, Endicott New York

HI,
I was dissapointed that i did not start watching the next iron chef when it strarted but i flipped to 56, saw you guys in the kitchen and i was hooked i am currently watching season two of the next iron chef. and iam routing for chef mehta. but if you have to judge the two chefs at the end and if chef mehta is there i hope this doesnt give an edge over chef mehta. but i am going to wrap this up, congratulations and i hope to see you showing up some people on ica. one last thing if you can post on this website and if you have time. What does it take to be the next IRON CHEF AMERICA? see ya

From Monica Trani, Delta, CO

Hi Michael,

I just watched the new show "The Best Thing I Ever Ate", The Totally Fried episode, where you were honored for your Fried Brussel Sprouts. It sounds absolutely wonderful. Would you be willing to share your recipe? You said the vinagerette had red wine vinager, capers, anchovy & oil but I didn't catch the rest of the ingrediants nor did you give mesurements. Also, I believe you said you use lard to fry the brussel sprouts.

Thank you,

Monica Trani

From Sharon Gonzalez, Clementon, NJ 08021

Michael, I don't think you should be an Iron Chef, I can't stand that you took Dinner Impossible away from Robert Irvine, you don't do him honor at all, and your assinine laugh should have done you in long before now, obviously not a fan, Sharon

From lisa ionni fort wayne, ind

i loved watching you…are you married?

From Jenny B. Nelson, B.C., Canada

Hello Michael,

Iron CHef America is the only cooking show I watch, and I completely fell in love with you the first time I saw you (don't worry, not in an obsessive way. I just really liked your smile, laughter, style, and your bald head. I doubt that you will read this, but if you do, I'd like to ask you one question: Are you still married? If not, you can always look me up! Thanks.

From Chef Shannon Jones Hanalei, Hawaii

I am not much of a television fan at all, but I would put Besh's Restaurant August against any place in Cleveland, no offense. New Orleans is a food mecca and John Besh excells in that arena. In addition, he served this country in the first Gulf War. Maybe he's not the next TV star, but I'd pay for his meals, boring or not, over Symon's

From Adrian Symon, Edison New Jersey

All the hard work has paid off. Congratulations! You are an Iron Chef and that makes you one of the best around. You showed you are a true culinary force to be reckoned with. Much success for the future. Go gettem' cuz

From Barbara Lewin, Yonkers, NY

Re: Iron Chef finale and Endangererd Swordfish!

Dear Ms. Chen:

I think it's really shameful and sad that endangered swordfish was the
product chosen for the last Iron Chef challenge. And the fact that you
didn't have the journalistic strength to question the choice makes me wonder
about your integrity.

Chefs all over the country are looking for alternatives to serving
endangered fish. The Endangered Fish Alliance has a section by "Concerned
Food Professionals Looking for Sustainable Options.: Here is what they say.

"Swordfish are usually caught on longlines, which kill both the adults and
the young — also, many tuna, sharks and sea turtles. There are federal
limits on U.S. fishing but the worldwide stock is still threatened. In 1960,
an average swordfish weighed over 150 kilos, now it only weighs 49 kilos –
and over half the North Atlantic population is too young to breed. Also
swordfish may not be good for people: it has a high level of methylmercury
which causes cancer and is a known reproductive toxin."

Shame on you for not addressing this topici in your article.

From Momma Stella

i am making a comment concerning the judges that judged sunday night's iron chef on 11/24/07. to the white head distinguished looking gentelman. must he always dissagree with every women judge that comes on the show and tell them how they think the food taste to them. everybody has their own taste buds, let him know for me. personally i think a old boot will taste good to him. he cleans his plate every time. i think he comes hungry, you can not judge foods when youre hungry, because most things you eat when youre hungry taste good to you. love all of you.

From Becca Hooper: Pueblo, CO

So disappointed that Chef Besh did not win….I will no longer be watching ICA. Chef Besh was by far the most superior and talented. I hope to see him on another program maybe Top Chef.

From ADAMANDIA TSARDOUNIS

congradulations chef symon!!!
as a fellow greek american ..i know we have a lot to teach this country abotu the people who created cuisine and chef uniforms in white i may add!!
you won fair and square…besh was not as imaginative as yourself..he stuck to typical french cuisine..boring!!!
as a Greek like Chef Cora….you used lamb..and I CANT WAIT TIL U SHOW HOW TO COOK ….RABBIT…GREEK STYLE!!!
WINE STEWED RABBBIT…..YUMMO-LISHIOUS
I have waited all my 42 years to see our Greek heritage SHINE….and here we go a male and female chef as IRON CHEFS…..I AM SO PROUD!!!
STIN IYEA SOU ME AGAPE..CHEF SYMON!!
LOVE AND BLESSINGS!!
MS ADAMANDIA TSARDOUNIS
BOSTON,MASS

From robbie ross san jose, ca

To all those Besh fans, he had every chance but simply did not execute battle swordfish as well as he is capable and since he's a classic jerk in some senses, he buried himself, because if you are a jerk you had better have something that is absolutely amazing. Also, I think most of the other iron chefs/ show don't like Besh, and so like on Top chef, Hung was the Besh, ( although i think besh to be more of a jerk in comparision), but this time Simon ( unlike Dale and the other girl) executed brilliantly to outweigh Besh's expertise. If anything maybe all this will teach Besh that interpersonal relationship conduct is more important than he realizes, even at the highest level.

From Pat,Long Beach, CA

Please people, get over yourselves. This is a television show, not world peace. Conspiracy theories, indeed.. Michael Symon is smoking hot and way more entertaining than someone who can't stop telling you how great he is. I enjoy Iron Chef, but think of it kind of like professional wrestling, enjoyable, but not really "real"

From Dorota Grodzka Greenpoit,BrooklynNY

Congratulations Michael! Looks like the new Star is born.You are the Iron Chef ,you have the looks ,talent , good sence of humor and you are best of the best.

From F. Fishman

I'm glad I'm not the only one who thinks Besh was robbed. I'm pissed off enough I won't be watching IC for quite a while if at all. Something was going on behind the scenes and I really wish I knew what. One one of the judges said Symon was a 2-1 favorite going into the last competition I knew something wasn't right.

From Ted Truex, Sheboygan, Wisconsin

What is it about Ohio ?
The people there seem to out work, out produce and out smart, to a much greater extent than the rest of the word.
Yes we know, you have already begun whining and squealing. Jeolousy and insecurity will do that. And remember, while you sit on your ever widening prosterior comlaining, Men like Michael Symon continue to produce results.
Congratulattions, Iron Chef Symon!

From Amanda Baker, Wooster,Ohio

Congrats Symon!! You were awsome amd a well deserved winner. I have never ate in your restaurant but making plans to check it out.

From Dave Combs, Mountain View, CA

I'm curious about all the Besh-lovers/Symon haters that insist that Besh was better. Perhaps he was in the final, but this was about the whole contest. Symon won four times to Besh's one. And I'm not sure what people are seeing about Symon being arrogant. Yeah, he's got an odd laugh (personally, I like it a lot), but as far as I remember, he was always about the competition–he didn't try to knock anybody, he just got out there and worked his butt off, and showed his personality at the same time.

From Disappointed

Yeah, if anyone decides to eat at Lola or Lolita, please eat before you go, as the portions are so small you will leave hungry, and a burnt hole in your wallet.

I feel bad Besh didn't win! He's awesome!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

From Gina, Kent, Ohio

WOW, Symon rocks! My husband and I have been venturing to Lola (now Lolita- in Treemont) since 2002. We even got engaged there. Michael's food is impeccable; paired with the intimate atmosphere and oh! the wines.. hands down the best meal in the Greater Cleveland area.

I certainly hope that Iron Chef Symon's success will attract more people and restaraunt owners to Cleveland again. Can't wait to for my next meal prepared by the newest Iron Chef!

From Thomas Tennant, Lakewood, Ohio

Wow, all these Besh lovers have obviously never had a meal at Lola or Lolita. Consistency? Please. You can't get a better meal in Cleveland.

And for all those who think the match was fixed? Boo-hoo.

Look, ICA is a sport, right? If an undefeated football team went up against a Wild Card in the Super Bowl, and the Wild Card won, would you be screaming that it was fixed?

All the episodes before fell away once the two chefs met in Kitchen Stadium. It was the cooking equivalent of the postseason. Records are wiped clean. Everyone's O-O. You don't get to pick your referees.

Truth is, Symon stretched himself and, if you read is blog, played the sport the best. He cooked to the judge's sensibilities. Besh did the same thing I've seen him do in every single epidsode. Good cook, great cook, best cook, he never shook things up.

And he obviously didn't have game. Or a game plan.

Symon deserves the win because he scored in all the right columns — great food, great game plan, winning attitude.

Sorry, Beshies. This one's in the record books. Better luck next season.

From John C., Parker, CO

The contest seemed fixed from day one. Not as bad a fix as when Rachel Ray beat Giada (lik e that could ever happen), but still smacking of New York FN bias. When the first episode started I told my wife, based on pure talent, Besh will win it all, but based on Food Network "politics", it's either Symon or Sanchez. Both of them used to be on Food Network's "Melting Pot" with Cora. I don't think anyone who's had a contract with FN in the past should have been allowed to be a contestant. Since Cora's worked on the same show as Symon, she really shouldn't have been allowed to have any input on this. What a shame. Besh could have added a dimension no other Iron Chef past or present has brought to the table.

From JAM, Denver, Colorado

Congratulations to Chef Symon for a job well done. I knew the competition would be close, but I too felt from what I could see (not smell or taste) that Besh raised the bar a little bit higher than the others. His food was so creative and exceptionally beautiful to look at. Good luck Chef Symon! I know you'll do well!

From sally LaRhette

I thought it was a very interesting challenge, since all the contenders had culinary smarts….what won ,I Thought, Was what come forth in the character of all who were in the contest….The winner, Michael, had mental toughness and a reasonably humble attitude….

All were likable and you could get in with the mood of each and feel bad when one had to leave….

I thought this last challange had less brutal elements…a kinder more gentle world. I liked the black tie of the last challenge….I like my own "black Tie" days or moods!

Sally

From Barbara Wilkinson

I was surprised and angry at the last judging of the next iron chef. It is so clear that Chef Besh is the better. What is this about not being as good in front of the camera as Symon? Symon with the maniacal laugh, bald head, and strange outfits? I do believe this competition was fixed, somehow. Symon never had to accomplish what Besh did. Symon absolute lost in Paris, his barbecue was squab on a communal plate. What would he have done with rabbit?
Besh was spectular! No one, not one of them prepared two dishes from their meats/fish/fowl. I believe it was an uneven competition all the way through.
Constentino was exceptionally creative — far better than Symon. Very disappointing. I will not be watching Food Network. I'm switching to public television and their cooking programs. Much more informative and not annoying as FN is becoming. Thanks.

From Chelsea

Did he take Mario Batali's spot on Iron Chef; or are there going to be 5 iron chefs' now?

From mcoolman

I was sorry to see Chef Besh lose. I think he has the class and consistancy needed.
Chef Simon is so arrogant I hate to watch him. I was rooting for him ot be sent home almost from the beginning.
Sorry Chef Besh!

From Chad Leming

Is there anywhere we can find the official voting of the finale? I was curious who voted for who.

From ron taylor

Has any of the chefs from ChefDirect2U in Las Vegas ever competed?
I loved the article.

From Ithaca New York

Congratulations to chef Symon. But, I think chef Besh should have won..It's also a disgrace that the FN did not keep the same judges…

Cat Cora should not judge chef Besh's work, given that she's the weakest of IC and Chef Besh beat their BEST Iron Chef (Mario Batali)….

From dina pacino, garfield hts, ohio

congrats to michael symon , well deserved , and so much fun to watch, great energy and such focus . i am very excited to visit one or both of your establishments now that i have seen what you do , john besh desreved to be in the final but you desreved to win , what a great accomplishment to you and for the city of cleveland , it has been a good year for this city , the tribe, the cavs , the browns , and now you .. great job and continued success ,

From Paul, Vancouver, WA

Looking over all these comments, its apparent to me that, overwhelmingly, most ICA viewers agree that Besh won this competition. And I again would have to agree with them. Consistency over a few "moments of brilliance" takes precedence. I would pose the question: do we go to a restaurant again and again because you hope for a "moment of brilliance" from the chef? Or do we go because the chef is consistently great? I would hope that this ICA show was not rigged like so many commentators here seem to think, but I do have to wonder. After all, Symon has hosted Food Network shows. And he did lose to Morimoto and Besh, in one of ICA arguably best competition ever, beat Mario Batali. I do believe, regardless, that the shows integrity has suffered. I also agree with the comment below that Top Chef has more integrity. At one point the competitors were being judged by the Dean and top instructors from the CIA. It doesn't get better then that!

I hope these comments are forwarded onto Food Network.

From Dena, Bayport NY

Congrats To Iron Chef Symon!!! I've been hooked on the show since the begining…and was cheering Symon the entire way! My husband and i must have woken up the entire neighborhood with cheers of excitement when we saw Symon's Pic up there with the best!

Congrats again!

From Cleveland

Besh should have won..period! He's so professional, looks good in the kitchen and consistant!!!

I'm from Cleveland by the way and here's a little tid-bit..the Ruehlmann judge is from Cleveland and he just wrote a book on Symon. Favoritism…I think so! The show was set-up.

Do you guys remember when Symon was "almost" voted off the first episode, but Ruehlmann jumped down their throats about it. That's the only reason why he stayed.

Besh deserved this win!

From Elayne, Havelock NC

Chef Besh " Hoorah"

Your performance as a chef impeccable. You kept your cool and professionalism under control. We especially liked your playfulness as this was much needed after a couple of chef meltdowns. I was so proud of your choice of dress the day you were in France "Sport coat" a true chef with loads of Class! cant wait to visit your restutant in New Orleans.
Semper Fi
Elayne

From Jean

What a sham! Besh's food was clearly more appealing and the judges said Symon hadn't even seasoned his properly. My children could have prepared some of his dishes, they looked so sloppy. The judging was pathetic and the judges themselves a joke. Both men were so self absorbed and annoying. The woman seemed out of her league. The series lacked the professionalism of Top Chef, a far superior program (with great judges).

I won't bother to watch Iron Chef now. Cat Cora – how is she an Iron Chef? All she does is use pretty plates and use the same ingredients each time. Bobby Flay is getting a little too cocky as is Alton Brown, who isn't as nice as I thought.

John Besh, you are my winner. Hold your head high…or get a huge tattoo and grow a soul patch and maybe you'll get a job on FN.

From Steve, Scottsdale AZ

I was pulling for Symon from early on in the competition (way before the final episode).

Besh was a worthy number two. You could kinda tell during the last episode that Besh kinda figured he wouldn't be the winner.

I felt that Besh was too "vanilla", figuratively speaking, to win. He's an excellent chef, but Symon's attitude allowed him to shine/excel with ease.

And Symon picked up on cues given during the earlier episodes as to what the Food Network wanted from the next Iron Chef… including creativity and use of the innovative cooking techniques.

From Betsy, NY

It is encouraging to learn that I was not the only Iron Chef viewer that was dissapointed with the Next Iron Chef winner – Symon, Ijust want to know; "Why was the last vote on secret ballots, why were the viewers not allowed to see how the judges voted?" call me paranoid, but I smell bias conspiracy, and I will never watch this show again?

From atlanta

"Chef Besh is a fine chef, but is just not Iron Chef material. He sweats in his food and that alone is disgusting. Am I the only one who saw countless droplets of sweat fall into the food he was preparing throughout the competition? This aside, Chef Symon is clearly the superior choice to become an Iron Chef."

Ya ever worked in a pro kitchen, LOL! That's what you call love hauss. But really, that's a petty criticism of such an acheived professional, and a marine no less. truly shameful.

Seriously though, it's truly sad for Symon that he was selected. He'll now always be known, among his peers, as the man who defiled one of the greatest american chefs of all time.

What a waste.

He did have talent. He might have actually become a Chef if he had apprenticed under Besh for a few years. Now all he'll amount to is some TV schmuck with a fat paycheck.

I would hope I would have the strength to decline victory if I were him.

congradulations Symon!

From Erek, Hamilton, MT

While I'm not about to debate the ultimate decision of Food Network to hand the title "Iron Chef" to Michael Symon, I will debate the manner in which the entire series "The Next Iron Chef" was handled. I lost an incredible amount of respect for the Food Network because of this mockery. The judges chosen for the series may have had credentials on paper, but that was where it ended. They are three of the most inexperienced, ignorant, pompous people I have ever had the displeasure of viewing. Their comments were vague. Their comments were whiny. Their comments had nothing to do with anything that was going on in the series. The chefs knew it. I'm sure even Alton Brown knew it. Yet they were allowed to pass judgement (if you can call it that) on eight masters of the culinary universe. Why did it have to continue through six episodes? No. Why were they even allowed to air the first episode with those judges in the first place?

The finale was no different, unfortunately. According to the judges Michael Symon was more of an Elastic Chef, than Iron. Iron Chefs are steadfast. Constant. Consistantly good. The judges themselves mentioned that Besh was this — Iron. Where Symon on the other hand would roller-coaster from exceedingly good to exceedingly bad. Remember, I'm not debating the decision itself, I'm happy for Symon, I'm merely pointing out the piss-poor way the entire series was handled and presented — the finale was no exception. I will keep watching Iron Chef America to see how things pan out. I will cheer for Symon because I want him to succeed. But I will continue to hope the Food Network finds a way to pull its head out of its collective …pantry.

From Grace Sousa, Palmyra PA

I would like to point out that most of the REALLY great chefs in the world have never been iron chefs. This is a television show designed to entertain. Even "popular" cooks like Julia Child, who was revolutionary in cultivating an appriciation of amazing cuisine and herself a very classy and entertaining woman, would have NEVER been considered "iron chef material". But televison shows will be canceled and TV personalities will be forgotten. Truely great chefs show professionalism, style, grace under fire, consistency, respect for their colleagues, and yes, sometimes, pride. Chef Besh demonstrated all of those traits and was not chosen. Time will tell if Chef Symon will earn the right to be remembered as a truely great chef, or just another television personality.

From finley, london,ky

I really like Chef Symon as a person, but believe that Chef Besh is more accomplished and professional. Guess that's not what they were looking for.

From Leslee

Great competition from start to finish. These were real chefs, and fun to watch. In the finale, from the perspective of someone sitting on their sofa, not tasting the food, it could have gone either way. I like Chef Besh's personality and the pride he brings to his cooking. I also like Chef Symon's go-for-broke attitude. I assume Chef Symon's flavors were just a little bit more persuasive. I watched every episode of the original Japanese Iron Chef – loved it – and was nervous about the American version, but it's been impressive. To have Chef Morimoto taste your cooking? Scary!

From atlanta

Besh's food was better but boy was that Simon guy friendly lookin.

LOL.

nobody cares anyway.

From Marilyn Dresser, Bay City MI

You can tell how upset I am, by using one instead of won! Besh should have WON!!!!!!!!!!!!!!! And he really should have been honored too, for his steady work on all of the shows. If this network is targeting the home cook as they say, this home cook wouldn't eat everything with chipolte and foam!

From Marilyn Dresser, Bay City MI

This home viewer thought Chef Besh one. Sorry, no lamb tongues on my fish, please!

From M. Carrino Hackensack, NJ

Chef Symon,
Congratulations! You deserved to win. You have integrity and a great personality. I look forward to watching you in your first competition as an Iron Chef.

From Nikki, Richland WA

I was thrilled that Chef Symon won, I was rooting for him from the first show! I do think it was well deserved; he listened to what the judges had to say and progressively became an even better chef along the way. Besh is obviously also a great chef and there is no doubt he will go on to great things.

From anna, san francisco, california

GO BESH!!!! Who is Michael Symon

From John; Agua Dulce, CA

Chef Besh is a fine chef, but is just not Iron Chef material. He sweats in his food and that alone is disgusting. Am I the only one who saw countless droplets of sweat fall into the food he was preparing throughout the competition? This aside, Chef Symon is clearly the superior choice to become an Iron Chef. He was the better chef in a majority of the competitions, and his personality is big enough for kitchen stadium. Besh is annoying and would have hurt ratings had he won. Chef Symon is much more fun to watch, and his succulent variations reign supreme over Besh, hands down. The right man won!

From Laura, Redondo Beach, CA

I truly enjoyed watching the competition and was very happy to see that Simon win; however, both deserve it. I think Simon will bring something new and interesting to the plate.

Lov the Show; can't wait to see what's next.

Thank you for the entertainment.

From Neil, Livermore, CA

I agree that the two chefs with the most potential to be an "Iron Chef" made the finals, but from watching all the episode's I thought that John Besh should have won. It did appear that Bobby Flay was biased against John Besh ~ maybe he is a little jealous and afraid that Besh could become a the iron chef favorite. And God knows the network wouldn't want to upset their big star! Symon comes off just a bit too brash and that laugh is very irritating. This all made for a fun little mini series, but I'm not convinced that that network didn't have the final say in who they wanted to be selected all along.

From Julie, Avon

First – let's get the stories straight. Besh beat Batali (not Flay) and Morimoto beat Symon. So that negates the theory of why Flay voted against Besh.

The Iron Chefs, although mostly performing individually, are a team. Their reputation as Iron Chefs still rides on how well all of them do, not just how they each do. They are going to pick the best chef that they feel will help their team win. They picked Symon.

You can pick apart the comments that we saw on the show but remember, it's still an edited TV show creating suspense. And for most of the dishes, we actually only heard the opinions from 2 of the 3 Iron Chefs. The ones that Cat said needed more seasoning and then more garlic, were followed by Flay saying he wanted to keep eating it and Morimoto saying it was good. Plus you heard them remark three times for Symon that the dishes were Iron Chef quality, that it Rocked or that it was Punch, Punch Punch! Besh on the otherhand had dishes that also received good remarks but not to the degree that Symon did. He was lamented for not keeping the secret ingridient as the main taste and flavor and that he overwhelmed it's flavor a couple of times.

With that said, Besh is no doubt a phenomenal chef. However, they were looking for a Chef that holds true to the Iron Chef concept – that was Symon.

I, too, felt that Besh appeared pompous and overconfidant and hopefully it is not true just as Symon is not what some perceived him to be. Since when did a good chef have to fill the persona of a stuffy, white coated professional? So what, Symon is bald, has s goatee, wears black, has a different laugh and rides a harley. He atypifies the persona of a chef and brings to reality the fact that just maybe any of us could be what we want to be without the stereotypes. He's one of us in the greater sense of the word.

I feel that the Iron Chef shows with Symon will be nothing but entertaining and if you choose to use your remote, then that is your loss, as you will not only miss some fine competition of cuisine but also maybe the opportunity for a good laugh – which we all need to do a little more often.

Congratulations Chef Besh for making it this far and Congratulations Chef Symon on your win!

From Stephanie Wilson, Dayton, OH

I will not be watching Iron Chef in the future. John Besh was by far the most elegant and consistent of the chefs, and I can't even stand to look at Symon's face! Symon is abrasive and rude and will definately drag the show down. When they unveiled his picture at the end, I winced. He looks like he belongs on "Diners, Drive-ins and Dives". John Besh is a class act, and a true French culinary artist. Chef Besh was obviously, too accomplished for IC, which I now will regard as the "Jerry Springer Show" of the Food Network.

From Kim -Houston Former New Orleans

I really think Chef Besh should have won the Next Iron Chef. I am very dissapointed and will not be watching the program no longer.

From Ethan, Memphis, TN

I beleive that Symon is a great chef, but i'd much rather eat John Besh's food every day.

From Suz Boulder Colorado

Chef Besh and Chef Symon both were awesome and showed an amazing amount of respect for each other and that's how competitors should be, however in reading some of these post's about people not continuing to watch the show because their guy didn't win is a joke…people are slamming the show saying it offer's no eductional VALUE?? However if their guy would have won it would be the best show in the world. Get a grip some of you and be happy for whom ever won…don't pick up your binky and start crying.

AWESOME JOB GENTLEMEN…

From Kate, Nashville, TN

Congratulations, Michael! That was a very hard-won battle. Enjoy your tenure as Iron Chef.

From Michael, Baltimore, MD

Saddly, Chef Besh lost. Having bested Bobby Flay (who should have excused himself) and showing outstanding skills throughout the competition. He should have been the new Iron Chef. Unfortunately "TV personality" won out. My expectation is that Symon was selected in the hope that his bad-boy image would enhance viewership. A sad ending to a great competition, a sad chapter in the continuing saga of Iron Chef America

From Gayle Moses, Clover, SC

I agree with the comments from Tennessee. Chef John Besh should have
won the competition. They also should
have stayed with the 3 judges that had
participated during the previous shows. If they were good enough for those shows why not the finale. Did you see Michael Symon make a desset at the last minute simply because one of the Iron Chefs requested it?
Way to go John Besh!!!

From Paul, Vancouver, WA

Congratulations to Symon. However, it's my opinion Besh should have one this straight away.I believe he is the better chef and I would have favored watching him on ICA over Symon.

From MS, Hilton Head Island, SC

John Besh should have won. The Food Network seemed to have their own agenda and so did the unqualified, whiny judges. I've never seen or heard two men with so little personality or real food knowledge – truly terrible TV when they were on. I thought Bobby Flay sounded like a jealous brat last night. Alton Brown's true colors were not very attractive either.

I'm one of their original viewers and they really disappointed me. I hope Besh turns up somewhere because I know I'll watch him. Symone – take him or leave him but that soul patch turns my stomach.

From Nashville, TN

I agree with the comments from Anchorage. Besh definitely should have won. Besh is the person who beat Bobby Flay in previous competition, so Flay should have recused himself from voting! If I remember correctly, Symon previously lost to Cat Cora. What a sham!!!

From Ben, Cleveland, OH

clearly the two best chefs in the competiton ended up in the finale. The fact that all three Iron Chefs picked Symon says a great deal about the difference between being a great chef and being a great chef with a great personality who can make a dish go supernova with any ingredient thrown his way. Besh has been more consistent, but I would rather be blown away most of the time than be simply satisfied all of the time.

From Tracie Elyria Ohio

Way to go Chef Symon! As a fellow Ohioan (just west of Cleveland) we were very excited for you!! Congratulations! you deserve it!

From stephanie tacoma wa

I am pleased the Symon won! He won multiple challenges and was defintely more entertaining to watch. I'm surprised people find/found him abrasive. However, I guess they'd be surprised that I found Besh pompous and over confident, as if he felt intitled to win.

From Jeanette Kerr, Woodland Hills, CA

I think the decision was fair. Symon was great and he has a great personality, was not overconfident at all, and in the end I think he really produced dishes that focused around the swordfish. Besh did not. His dishes were no even close to what Symon produced. Great show!!

From Aspasia, Gaylord, MI

Mr. Besh is a chef with class; Mr. Symon is a cook with brass and I strongly disagreed with the result of the competition.

I won't bother watching any future episodes as I find the premise of the show boring and of no educational value. Alton Brown's "Good Eats" is a heck of a lot more fun and certainly a thousand times more educational.

Frankly, in the real world the title IC really means nothing except to the Food Network people. That said, hopefully Mr. Symon will now be able to afford to buy a jacket and tie.

From Mike B, Des Plaines IL

I was pulling for Chef Bewsh, but I felt that the two finalists truly deserved to be there. There have been many comments that Chef Symon is abrasive, but compared to Chris Consentino, Michael Wymon is laid back! I HAD hoped that, like The Next Food Network Star, they would have allowed the viewers to vote, whch would have made it seem less like the Food Network already chose its next star even before the first "test". Ultimately, it felt "prejudged", especially in light of, as others have pointed out, some of the negative comments about Chef Symon's final dishes.

From anchorage, ak

it is redicilous that symon won the competition looks like it it was whole set up just to degrade chef besh cause he is the only chef who defeated their best iron chef bobby flay in regular kitchen stadium competition so boby flay was definately bias to chef besh and we can see the result in favor of symon who was a looser and just because of some inside shoulder who got this title

From Carolyn Coker – St. Charles, IL

Besh should have won. He has class. Symon is abrasive and annoying. I won't be watching him

From Angela Yakima, WA

I am sick that Symon won! John Besh is the better chef no doubt about it! Symon's abrasive and loud "personality" will bring the show's class down…needless to say I no longer watch the show.

From kat, burbank, CA

I am SO happy that Chef Symon is the new iron chef!! he deserves it and it's so much fun watching him! plus, his laugh is contagious!

From June San Francisco CA

I agree with previous comments that Chef Symon may have been a Network Choice. I think he will learn quick and be a better TV personality than Chef Besh.

From Ken, Mandeville, LA

It's interesting to look at some of the criteria used in the Iron Chef series. The liked John Besh as the most consistent; they liked Simon as the occasional burst of flavor though inconsistent.

Also, John Besh's specialty is French cuisine, which Iron Chef never seems to like. He also uses subtle, complex flavor profiles, as opposed to the bold, jazzed up versions which most of the Iron Chef's seem to favor.

Iron Chef is a great title, it's still ultimately just a TV show. Great chefs and restaurateurs are obviously not always geared to a certain TV milieu.

From Alanna, Huntington Beach CA

Oh my gosh I can't believe Chef Symon won! Why because it seems like when I vote for something they never win… I was totally hoping and squealed and clapped when he did… I am so excited… Woo hoo!!! What I luv about Chef Symon seems so genuinely nice and sincere but still competetive not like some of the others seemed kind of mean, so so inventive and AWESOME under pressure, so cool how he just starts working away with the goal of what he wants to do and to the viewer you're like amazed going no way… Totally original blow you away in the blink of an eye…

From Lauran

Symon, I'm sure, is a fine chef. I find his personality, however, to be abrasive, and his manner loud and crude. I still believe Besh was (and is) the better chef. His technique is impeccable and his presentation elegant. He is a gentleman in every sense of the word. Sadly, I won't be watching Iron Chef when Symon is the chef of the day. That, of course, is what the remote control is for.

From atlanta

Symon was clearly the choice of the network execs because they felt he would be a better ratings booster with his bubbling personality. It is impossible to conceive that he could have won the contest based on his cooking when at least two of his preparations were described as bland and improperly seasoned. Those are the two most severe criticisms that can be leveled against any Chefs work. Saying the he won despite those criticisms is like saying some driver won the Indie 500 somehow despite neglecting to start their car engine. Rediculous! Besh clearly had a greater skill level and his preparations were more varied and complex by far. Where was Batali? It seems funny that the winningest of all the Chefs didn't even show up to judge the work of one of the only chalengers (Besh) to ever beat him. Perhaps he was absent because he refused to participate in what he knew was a rigged contest.

From Jill, Chicago, Illinois

Dear Chef Symon,

I love your personality and smiling happy eyes and look forward to watching Iron Chef now more than ever. Your cooking style is fantastic and you have such passion for cooking. I agree with Renee that Chef Besh can come across as being conceited. Even though a great chef I would not enjoy watching him.
Stay humble, and again can't wait to watch. Congratulations and continued success!

From JImmy G North Olmsted,Ohio

Hey Mike You the MAN! Come Buy some equipment from me.Jim from A-1 I remember the days at the Caxton.When Ohio State and Browns lost you salvaged the Week End !

Thanks Dude!
Jimmy G

From Laura

Michael, congratulations!! Now watching Iron Chef will be better, hope that you get chosen a lot to see you in action. You and Aaron Sanchez were my favorites. Cleveland Rocks!!!

From Marina Talens

Chef Besh, You will always be the winner for us – not just for your excellent dishes but for your wonderful spirit of loyalty and love for NOLA!

From Bobbi Navarra, Rocky River Ohio

Michael,

You are Cleveland. Thank you for showing the world what's good and right about our city.

You didn't have to win to make us proud, but we're thrilled that you did.
Congratulations and continued success.

From Sonja Walters, Francesville, IN

Chef Besh,

I watched you throughout the whole show and I was behind you all the way. I think the judges made a mistake in not picking you as you are more of an Iron Chef than Michael Symon will ever hope to be.

From Anonymous

GO BESH~!

From Rene, Anderson, California

Chef Symon,

Over and over you have performed with integrity, honor, fairness and support for the other competitors. I respect the talents of all of the chef – however to me (and I know it’s just an opinion) Chef Besh can come across as being conceited. While in the grand scheme of things this is only a game – I would really love to see you win. Best of luck to you.

From Mitch Fadem, Albuquerque, NM

Mike,
I am originally from Cleveland. My wife and now live in Albuqueruqe. We are big fans of yours and hope you win. You, in our opinion, are the ultimate Iron Chef, hands down. My son is getting married in May back in Ohio and we plan to visit your resturant. We hope we are congratulating you on your win.
Go get 'em!!!
Mitch and Darlene Fadem

From LeAnn Smith, Cleveland, Ohio

Chef Symon,

You're making Cleveland proud!! Good Luck – You're great!!

From Dorota Grodzka Greenpoint,NY

Chef Michael.I have been your fan since "melting pot".I am native polish and I just love your new ideas for pierogies.I hope that you win.I wish you all the best.Good luck (powodzenia) and Na Zdrowie after all.

From Ali Garrigan, Cleveland, Ohio

Michael Symon. You win!!! I've eaten at both of your restaurants and LOVE THEM. You win, you win!!!

From Deborah and Chris Anderson, Charlotte, N.C.

Chef Besh,
My son is a Culinary Arts Management (BA)student at the Art Institute International Culinary School in Charlotte, N.C. Both of us are pulling for you to win. Chef Symon is great but we think you are better. We hope to go to one of your restaurants in NOLA soon. GOOD LUCK!!!!

From Tova, Brooklyn, NY

You are truly awesome. My little brother and I are rooting for you :D

From Lee, New Orleans, La

Chef John Besh is the greatest!
He is a class act of a person as
well. He is definately an Iron Chef.

From Linda, Robertsdale, AL

It is a hard choice because Chef Symon and Chef Besh are wonderful in the kitchen, but my choice is Besh. I think you both bring awesome ideas to the table. I can bearly wait to see what you two are going to create next.

Good Luck Guys!

Linda

From tiffany,Garland, texas

chef symon

good luck in the final battle!!

personally i think you and chef besh would make awsome iron chefs^^

From Connie Sim, Fullerton,California

Dear Chef Symon,

I love your great personality! I think you would be a fun to watch in any Iron Chef series.
Stay humble and joyous.
I hope you win!

From Paige Taliak, Cleveland, Ohio

Go Michael, go! Your Cleveland fan base is rooting for you to bring home a victory!!! Besh is good, but you are the best! If you win this, I can't imagine how long getting reservations at Lola will take!!!

From Doc Brookshire , Decatur, Alabama

Keep it up Chef! We are rooting for you In 'Bama!

From Jeanne, Durham, NC

Chef Symon,

I've been watching this show from the start and look forward to every new competition.

I was confident that this would be a Symon/Besh showdown from the beginning, and must admit I was more a Besh fan at first (I love New Orleans food). You have won me over with your cooking and personality – I look forward to seeing more of you on ICA!

From Kat, Chicago, Il.

I like you and Besh both as well. Although I have to admit that I favor Besh, you are extremely talented, and would be a great Iron Chef. There is no loser in the two of you. :)

From Rudi, Chicago, Illinois

Michael,

Almost enjoy seeing your food on TV as I do eating it at your restaurants. You're the best thing to come out of Cleveland since LeBron James. You make us proud!

From fallon dast, west palm beach, fl

i've been routing for both you and besh pretty much the entire time. however, you're both on extreme opposite sides of the spectrum. you stay very "down and dirty", down to earth, fun, somewhat sloppy, but very able to pull it off with class. besh is very prim, proper, collected. you guys have been going head to head ever since the beginning, and even though i know that the next iron chef series is over by the time i send this to you, just remember, whoever wins, it is completely by chance. by this time you've both proven yourselves more than worthy.

From martynn and keith rafferty

Dear Chef Symon,

We stand in awe of your food and we hope that you win.

From CMW, Merrmac, MA

Chef Symon – - I would completely enjoy watching you on Iron Chef! I hope that you win…you'll bring both great food and fun to the show!!

From Cynthia Lucius Flushing, MI

Dear Chef Symon,

Much happiness in your new journey.
Keep up your signature style and the rewards will keep on coming your way.

Love from your family in MICHIGAN,
Cynthia, Richard, Garron, and Mackenzie
(Nick and Lorna D. granddaughter-Cynthia)

From Donna Koster; Orient Point, LI NY

Dear Chef Symon,

Just to let you know if they let the television sudience vote, I will be voting for you. I think you will be s good competitor for other prospects and a Grest Iron Chef.

I liked you from the start of the competition.

Good luck and best wishes!

Donna Koster
Orient Point, LI NY

From Jeffrey Sleasman (U.S. '99), Columbus, Ohio

Good luck, Michael. Win one for the hometown team.

Also, keep Ruhlman in check. We U.S. kids need it sometimes!

From Nicholas Loya & Christine Uveges -Eikona Studios

Chef Michael Symon:
The Artists and Designers at Eikona Studios in the Tremont area of Cleveland Ohio have always loved and appreciated your culinary creations! We know that you will "shine forth" on Iron Chef America showing your integrity to the end trial! You have proven yourself to be a winner now and in the future. Thanks Chef Michael!!!

From Pat Rihvalsky Cleveland OH

I was a little worried after the first challenge but each week gets better and better and shows what a real talent you have. Good luck.(Jimmy's secretary)

From Sarah, Woodland Hills CA

I love the show and you are by far the brightest spot. Thinking ahead to new episodes of Iron Chef America, you would clearly be the best choice…I'm rooting for you! Live to Cook!
Thanks from all of us foodies out here in TV land!

From J.M.Northwood

Chef Symon, even if you don't win, you've shown the world what a chef needs to have to succeed: guts, heart, and sense of self.

From W. Aymerich, Atlanta, GA

Ohio is going to lose its biggest secret to the rest of the world!! I am sure the world will love it too!!

The Rock N' Roll Chef from the home of Rock…

Michael you look like you are having the time of your life everytime you cook…I love that I hope you win!!

From Timothy, Champaign, IL

Mr. Symon,
My wife and I are hoping that you win – you have conducted yourself with honor on this show, and, although my wife and I will probably never make enough money to eat at one of your restaurants (teacher and a social worker), we do enjoy watching the show. Best of luck!

From Jimmy Cox: Colonial Heights, Virginia

Mr. Symon,
You of all the candidates seem to exemplify the expectations of the Iron Chef. Your Honor and Integrity flavor the competition as well as your skills as a chef. You are the true Samurai of the competition. Thank you for being a positive example of not just competition, but honorable, enjoyable and competition of the highest quality.

From Belle, Portland, OR

I am so rooting for you! I moved from Cleveland to Portland, and miss the Midwest and all its challenges terribly. I especially liked your comment that people are trying more "foodie" dishes at your restaurants. I admit that I enjoy the "nothing is too wierd for Portland" mentality of acceptance here — but in the same breath, things are so much sweeter when you have to fight for them. Yay Cleveland!

From Marsha Gustafson

We are rooting for Michael to win the Next Iron Chef. I've eaten at his restaurants and they are always an adventurous treat! He was one of the first in a group of chef owned restaurants in the Tremont Area in Cleveland. The area is now known for fine restaurants, art galleries and young professional residents. My son who is an architect just moved there. I love Michael's attitude in this competition. He has all the qualities of a winner!

From Ruby Train, Cleveland, OH

Michael – Great job so far! Keep it up!

From Julie Fox Ruddy Cleveland Ohio

Michael,
We enjoy tuning in on Sunday nights to watch you. We wish you luck and can't imagine who could top you.
John and Julie Fox Ruddy

From Lora, Olympia WA

Michael, I'm rooting for you!! I admire your integrity in this competition. I believe you are the only one I've seen that has no desire to sabotage the other chefs and win on his own merit!
Cheers!!
You wouldn't happen to be single would you? :)

From Casey Long Atlanta, GA

Mike, We are cheering for you in Atlanta..have been watching the show. You are fabulous and fun to watch! Kudos to you

Casey and Jeff (Jimmy's big sis)

From Bob Green

Michael is a real down to earth treat – if you have not had the pleasure of his cooking you may not appreciate his humor nor engaging laugh.

Seriously, encourage Michael to be true to himself and allow the rest of the country to know our little Cleveland secret.

Enjoy!!

From LJE, Hazleton, PA

Chef Symon…I have been a fan since you had your first show. I hope that you win and get your due….your twist on cooking is awesome….wish you would get back to the ethinic polish russian style you showcased early in your TV career. Good luck!!!